Nationals Additional Information
Due to a glitch in the SailRacer entry system, some non IODAI members were able to enter the 2014 IODAI National Championships without paying required membership fees.
In order to address this problem and align with the Notice of Race. IODAI will be taking payment for membership at registration.
There is the option for non IODAI member sailors, only intending to sail in the Nationals as their only IODAI event in 2014 to pay a fee of €20 to cover membership and insurance for this event.
If you are currently not an IODAI member registered for the Nationals, and have either already availed of this one event membership payment, or intend sailing in the Munsters later this year, you must pay the full IODAI membership of €50.
IODAI Membership is not necessary for any foreign entry as they are members of their own National Body and hence IODA Members.
Please check whether you have paid your 2014 Membership, to avoid any confusion at Registration.
2014 AGM & IODAI Forum Sat 6pm RCYC upstairs bar
REMEMBER: There are 2 forms to download for registration for the CH Marine Oppie Nationals, they are available on the below website & if you have them completed in advance it will really speed up your registration process, download your forms now
http://oppienationals.com/registration-documents/
CATERING OPTIONS
On behalf of the catering division of the Royal Cork Yacht Club,
I would like to invite you to eat with us each evening when you are down with us in Cork.
Each evening we have a wide selection of food available with prices starting at €12.00. Kids prices start at €6.00
In the event that you buy 3 meal tickets, we are offering you a meal deal of 3 meals for €30.
Menus include Beef and Prawn stirfrys accompanied by a wide selection of delicious salads, BBQ’s which include our famous 7 oz steak burgers, chicken curry, beef lasagne, fish cakes and fish and chips and Pig on the Spit.
If you have any special dietary or other requirements, please call me on (086) 803 57 83. You can also email me on [email protected]